Rième Syrups were created in 1921 by Marcel Alcide Rième, in Morteau. Today, Rième continues to respect the age-old methods and use of ingredients to create authentic French syrups.

Manufactured in the purest tradition, our syrups are made from natural extracts of fruits and plants. Their conservation is ensured thanks to the quantity of molten sugar: 850 grams per liter.